Hope you all are having a great time. I always love to bake different kinds of bread and I really wanted to join the group – “We knead to bake”, where they bake different kinds of beautiful breads. This time I too joined in the group to enjoy the bread varieties to boost up our taste buds and view the art of baking bread in different approach. Ciabatta is an Italian white bread with a very few ingredients. Thank Lord! for helping me to make this beautiful Italian bread.
Recipe source :Aparna and Kitchn
To prepare Biga
Half cup all purpose flour
One- fourth teaspoon of active dry yeast
One-third cup of water
To prepare Ciabatta Dough
Half teaspoon active dry yeast
Two cups of all purpose flour
One teaspoon salt
One cup water
This offers a quite different perspective of our usual taste of bread for sure :-).