Makes 4 servings
One cup of yoghurt (Greek or Plain)
A pinch of salt
One teaspoon granulated white sugar
Half cup of pomegranate seeds and a little for topping
One teaspoon of lightly roasted cumin seeds
Put the yogurt in a bowl and gently whisk it with a wire whisk or fork. Now add salt, sugar, cumin seeds. Fold the pomegranate seeds into the raita. Top the salad with some pomegranate seeds and serve.
While preparing pulao or biriyani or fried rice next time, why can’t you give a twist to the usually prepared salads……? So try and enjoy…. 🙂